Cauliflower is making a comeback. It’s becoming a hip veggie to cook up, I promise.
In the LYK, we’ve made “rice” with it, mashed it up with goat cheese to sub as a suitable mashed potatoes replacement, and roasted it with a savory lemon-tahini topping.
Point and case, you can get really creative with this mild-flavored vegetable.
Since we have been loaded down with oranges, and had two heads of cauliflower in the fridge, it was time to try … Read more...
